Job is saved!

Click your avatar to
access saved jobs and applications


Line Cook at RN74

Line Cook

RN74

301 Mission Street, San Francisco, CA, United States

Full Time • Hourly (Based on Experience)

Expired on Feb 4, 2017

This business is looking for talent from San Francisco, CA

Requirements

2 years

Job Details

WHO WE ARE:
The Mina Group, the restaurant management company of Chef Michael Mina specializes in creating and operating upscale and innovative restaurant concepts, topping off with an unforgettable and one-of-a-kind guest experience. Since 2002, we have grown to thirty + unique restaurants across the US and internationally. Because we are an employee driven company, we are hiring based on spirit rather than experience, so if you love the craft of hospitality we need amazing people to join our team. Culinary and hospitality professionals with strong passion and technical acumen can enjoy broad career and learning opportunities with competitive compensation and attractive benefits packages.
You can learn more about us on our website, https://www.michaelmina.net/

INTERESTED IN WORKING WITH US?
Apply to open positions with us now!

Don’t see something you’re interested in? Send us your resume for future consideration. We’d love to talk with you about future opportunities within our company.

JOB OVERVIEW:
Responsible for preparing all mise en-place for station and working service. Will work with chefs to develop menus for guests. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

BASIC QUALIFICATIONS:
• Minimum 2 years of fine dining restaurant experience.
• Extensive food and wine knowledge.
• Familiarity or previous experience preferred.
• High school or equivalent education required.

Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Cleanliness, organization and the ability to work well in a team situation are crucial to this position.

Compensation details

Hourly plus Benefits

Other jobs you might be interested in


Line Cook
Bottega Napa Valley
Yountville, CA
Line Cook
Tosca Cafe
San Francisco, CA
Line Cook
Rosewood Sand Hill
Menlo Park, CA
Line Cook
Piccino
San Francisco, CA
Line Cook
Zazu Kitchen + Farm
Sebastopol, CA
Line Cook
Mourad
San Francisco, CA
Line Cook 1
Michael Mina
San Francisco, CA
Line Cook
Rosewood Sand Hill
Menlo Park, CA
Line Cook
COI
San Francisco, CA
Line Cook
Mina Test Kitchen
San Francisco, CA
Line Cook
Bourbon Steak & Pub
Santa Clara, CA
Line Cook
Rosewood Sand Hill
Menlo Park, CA
Line Cook
PABU+THE RAMEN BAR
San Francisco, CA
Line Cook II
RN74
San Francisco, CA
Pastry Cook
Bourbon Steak & Pub
Santa Clara, CA
Pastry Cook
Alexander's Steakhouse
San Francisco, CA
Pastry Cook
RN74
San Francisco, CA
PM Sushi Cook
PABU+THE RAMEN BAR
San Francisco, CA
Pastry Prep Cook
Bouchon Bakery
Yountville, CA
organic chef/cook
Mamma Meals, San Francisco
San Francisco, CA

About RN74

Part of MINA GROUP

Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant.

RN74’s wine program, curated by Mina Group wine director and James Beard Award-winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award” every year it has been eligible starting in 2010.

RN74’s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Adam Sobel, recently crowned “King of Porc” at Grand Cochon 555, brings an exciting flair and strong identity to the kitchen of RN74.

Menu highlights include; Pate De Foie De Canard with Armagnac and Spiced Cherries, RN74 Steak Tartare with Vietnamese Flavors, Slow-Cooked Alaskan Halibut with Crayfish and Champagne Sabayon, served tableside and Roasted Veal Sweetbreads with Fiddlehead Ferns and English Peas.

Follow to get the latest job updates to your Newsfeed

I Want to Work Here

We realize positions might not be open right now, or the timing might not be right for you yet. Drop us a line, and we'll reach out to you when there is a fit.

I Want to Work Here

Open Jobs From RN74

Pastry CookLine Cook II