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Sous Chef
Felidia
243 East 58th Street, New York, NY, United States
Sous Chef at Felidia

Sous Chef at Felidia

FelidiaMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 3, 2017
Requirements

3 years

Job Details

Lidia Bastianich's Felidia is looking for an experienced SOUS CHEF.

Minimum of 3 years restaurant experience required, preferably in high volume, fine dining Italian restaurants with previous managerial experience.

We are seeking candidates who are passionate and have a flexible schedule.

Candidates should have the ability to learn recipes, expedite lunch and dinner service, problem solve, work the hot line, and operate the kitchen in the Executive Chef's absence.

We offer comprehensive benefits.

Please email your resume to [email protected]

Compensation details

comprehensive benefits: medical, vision, dental and 401K

Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Fish butchery

Food Budgeting

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Scheduling

Servesafe Certified

Staff education / motivation

Ticket Management

Up to 100 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Read more

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Fine Dining

Part of B&B Hospitality Group

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.