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Pastry Cook
Felidia
243 East 58th Street, New York, NY, United States
Pastry Cook at Felidia

Pastry Cook at Felidia

FelidiaMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 3, 2017
Requirements

1 year

Job Details

Felidia is looking for talented Pastry Assistant.
Responsibilities include but not limited to:
• Service (plating), production, and maintaining a clean work station;
• Must have 1 year of solid baking/pastry skills or culinary school, NYC experience preferred;
• Attention to detail and consistency are a must;
• Must be a hard worker that can keep up with a fast-paced/high-volume restaurant, maintain high standards, follow direction, and have fun!
• Must be willing to work a flexible schedule and holidays.
• We offer full benefits: medical, dental, vision

Resumes to [email protected]

Compensation details

comprehensive benefits: medical, vision, dental and 401K

Required Skills

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Viennoisserie

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Fine Dining

Part of B&B Hospitality Group

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.