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Maitre D
Torishin
362 W 53rd St, New York, NY 10019, United States
Torishin hiring Maitre D in New York, NY

Torishin hiring Maitre D in New York, NY

Maitre D

TorishinMore Info

362 W 53rd St, New York, NY 10019, United States
Part Time • Hourly ($28.00 - $47.00)
Expired: Jun 28, 2025

Sorry, this job expired on Jun 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

job title: Bar/Server/Maitre D/Front Operation

Competitive Salary
(Based on experience)

(Based on experience and performance additional Hourly rate (except tip) can be added)
($27 - $46 hourly / $11.00 + Tip (Average))

Required 5 days per week.

Torishin is seeking an experienced Bar/Server/Maitre D/Front Operation.
You must be able to work in four different positions.

We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.

We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.

The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

Position Requirements:
MUST work 5 days in a week
MUST NOT be working at other job at same time
MUST NOT be a student


Server's Shift 4:30pm~10:45pm

Those who could work long-term and have experiences in the food industry,
some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed.
Japanese language skill is a big plus but not necessary.

Please send us your resume and we will get back to you for more information.

For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/

http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/


Compensation Details

Compensation: Hourly ($28.00 - $47.00)

View Job Description

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Japanese

Fine Dining, Upscale Casual

Torishin started its history in Tokyo, Japan, and earned compliments from our clients in the fiercely competitive Tokyo dining scene. Our dream was to share this Tokyo experience with the Big Apple when we opened our first restaurant in 2007 on First Avenue. Since then Torishin reputation has grown and been rewarded with popular acclaim from diners and a covenanted Michelin star. Our mission is to provide the most authentic Tokyo style yakitori to our clients using ingredients of uncompromisingly high quality. Hence our name, Torishin.
Please visit us and experience the real yakitori from Japan.

Awards / Distinctions
2018
2017
2016
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