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Executive Pastry Chef at

Executive Pastry Chef

Redondo Beach, CA

Full Time • Salary (up to $60K)

Expired on Feb 3, 2017

This business is looking for talent from Denver, CO

Requirements

3 years

Job Details

Executive Pastry Chef needed with experience as Head Baker & Production Manager position. We are looking for someone who can oversee production as well as handle all the day to day responsibilities. We are looking for someone who has experience in bread making, all pastries, as well as cake and viennoisserie. We are looking for someone who has high volume experience, highly organized, and pays great attention to detail. As well as handle all the administrative duties, from writing recipes to food/labor cost to inventory. We are looking for quality over quantity, someone who is able to handle the daily orders and delegate in the production kitchen. We are looking for someone who has a teacher/trainer mentality, someone who understands the importance of teaching our crews the right way to do things. We are looking for a Pastry Chef/Head Baker/ Production Manager who has at least 3-5 years of experience in any of these positions.

If you think you fufill the requirements, please apply for the position.

Compensation details

up to $60K DOE with benefits

Required Skills

Bread making

Cake Making

Cake decorating

Catering

Cost Optimization

Gluten-Free

Menu / Recipe Development

Pastry Commissary

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Servsafe Certified

Staff Education / Motivation

Time Management

Viennoisserie

Read more

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Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.