Who We Are:
Mina Group Inc. is a Prestigious Restaurant Management Group founded by Michelin Star Chef, Michael Mina. We are a company specializing in creating and operating upscale and innovative restaurant concepts topping off with an unforgettable and one of a kind guest interaction. Since 2002, we are now operating 30 restaurants including our Michelin Star Restaurant, Michael Mina in San Francisco. With this, we are able to provide plenty growth within the company, learning opportunities (like our Management in Training program and our Chef Fellowship Program) and an attractive benefit package.
You can learn more about us on our website, https://www.michaelmina.net/
How to Score an Interview:
- You can apply by responding to this job posting with your resume and contact information.
- If you don’t see the position you are interested in, feel free to hit the “I want to work here” button and send us your resume on Culinary Agents. We’d love to speak with you about future opportunities within Mina Group.
Responsible for preparing all mise en-place for station and working service. Will work with chefs to develop menus for guests. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
• Minimum 2 years of fine dining restaurant experience.
• Extensive food and wine knowledge.
• Familiarity or previous experience preferred.
• High school or equivalent education required.
Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
Hourly plus Benefits
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About Michael Mina
Part of MINA GROUP
Named restaurant of the year by Esquire Magazine in 2011, MICHAEL MINA is the crowning jewel that captures the core of Michael's philosophy: The art of seasoning to bring out the best in food… balance in every dish. Sour, sweet, spicy and rich flavors are combined to create Michael's interpretations of American classics like his signature Lobster Pot Pie or Ahi Tuna Tartare. San Francisco's legendary Executive Chef Ron Siegel's cuisine draws on Japanese and French influences, showcasing the best in quality and seasonal ingredients.
The a la carte menu includes Kona Kampachi Sashimi, King Crab Tortelloni, Black Angus Prime Rib Eye, and Bolinas Black Cod. To complete the meal, select the dessert service, highlighted by our Campfire S'mores or Balsamic Crisp with White Chocolate.
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