We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that our managers motivate and mentor staff, inspire and delight our guests, and commit themselves to excellence in food, wine and service. Must have excellent communication and organizational skills. Ability to understand direction, find solutions to issues as they arise, and follow through on projects to completion. Managers possess an interest in contributing to, and collaborating in, the growth and success of this organization.
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Part of MINA GROUP
Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, brings forth a modern take on traditional Izakaya-style dining with PABU and signature ramen bowls prepared with fresh noodles, a choice of all-natural broths, proteins, and an abundance of freshly-grown vegetables and greens at THE RAMEN BAR in San Francisco. In partnership with Michael Mina and Mina Group, this modern izakaya & sushi bar ramen shop in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space in San Francisco’s Financial District, PABU+THE RAMEN BAR combines rustic, old-world Japanese charm with modern, urban sophistication to create a dynamic, social dining experience.