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Line Cook at Mourad

Line Cook

Mourad

140 New Montgomery Street #1, San Francisco, CA 94105, United States

Full Time • Hourly (Based on Experience)

Expired on Feb 2, 2017

This business is looking for talent from San Francisco, CA • Oakland, CA • Los Angeles, CA

Requirements

0-1 years

Job Details

Mourad is looking for line cooks and prep cooks to start immediately.
Join Michelin starred Chef Mourad Lahlous team in the new Mourad Restaurant.

We are a Michelin Starred fine dining restaurant located in San Francisco's Financial District
We serve a nightly 9-course tasting menu as well as an a la carte menu and large format menu.

While we would love to find someone with a fine dining background, having the right attitude and an unwavering willingness to learn is far more important.
We strive daily to create a work environment we can all be proud of and thoroughly enjoy being a part of. Teamwork is essential.

Line Cooks:
--Responsible for full ownership of a kitchen station (prep, service, inventory, ordering).
--Will be involved in collaborative menu planning for a la carte and tasting menus.
--Must possess the right mindset to push for daily self improvement.
--Previous fine dining experience preferred but we will train the right candidate.
--Highly motivated recent culinary school grads are encouraged to apply.
--Seasonally driven minds encouraged

If this sounds like a possible fit for you, please send your resume in the body of an email. We very much look forward to hearing from you!!

Compensation details

Medical/Dental

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About Mourad

Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit of innovation of Northern California.

Located at 140 New Montgomery (cross street Minna), in the newly renovated PacBell Building, Mourad graciously features authentic Moroccan design in modern interpretation, being in perfect harmony with the cuisine.

(415) 660-2500

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