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Sous Chef at Finn Town

Sous Chef

Finn Town

2251 Market St, San Francisco, CA 94114, United States

Full Time • Salary (Based on Experience)

Expired on Feb 1, 2017

This business is looking for talent from San Francisco, CA • Los Angeles, CA • Oakland, CA • Sacramento, CA • Las Vegas, NV • Chicago, IL

Requirements

4 years

Job Details

Come join our team. Work with great ingredients, great people and a demanding customer base that expect the best. This is a real chef’s position with responsibilities. Come help us lead our kitchen.

We’re serious and hope you are too. We are genuinely interested in development of each team member as our group expands this coming year.

We look forward to your response!

Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Sous-vide

Staff education / motivation

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Budgeting

Conflict Resolution

Food Safety Knowledge

Payroll

Purchasing / ordering

Recruiting / hiring

Vendor Management

Writing

Read more

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About Finn Town

(415) 626-3466

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