Come join Finn Town, a vibrant, neighborhood “Tavern with a Twist”. Headed up by nationally acclaimed and Emmy award winning Executive Chef Ryan Scott, and Chef De Cuisine Jason Raffin, Finn Town is looking for team members to fill several full and part time positions to help us produce exceptional dinner nightly, weekend brunch, late night bar and special events.
Our menu features American progressive comfort food with new takes on San Francisco originals with all pastries and breads made in house. With two separate bar areas where we serve a full menu, our seasonally changing Signature Cocktails will be focused on tweaked classics and craft presentations as well as both beer and wine on tap.
Our restaurant provides the opportunity to work with some of the most experienced, dedicated and talented professionals in the hospitality industry with a strong commitment to building a true team environment where each employee is valued.
Competitive Pay and Flexible Hours
We look forward to meeting you!
Food Handlers Certificate
General knife handling