A restaurant floor manager is responsible for helping the restaurant meet service, sales, and profit objectives along with supervising and directing associates in daily work activities. As a restaurant floor manager, one must assist the general manager with ensuring proper training of new associates, formulating work schedules, and maintaining good customer and public relations within the community.
The restaurant floor manager maintains proper inventories, ensures compliance with cash control procedures, and completes related accounting and administrative reports as required. A restaurant floor manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required.
A restaurant floor manager generally must have a minimum of two years of management experience. Excellent organizational skills, strong customer service skills, and impeccable presentation are other qualities needed by candidates for restaurant floor manager jobs.
We offer comprehensive benefits.
comprehensive benefits: medical, dental, vision and 401K
Experience in a High Volume Environment
Food Preparation Knowledge
Food Safety Knowledge
Staff Management of 20
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OTTO has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station. Open daily, OTTO is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering. The lively music and cool vibe bring everyone a smile from their first bite of salumi or riddle-cooked pizzas to their last spoonful of creamy, homemade gelato...