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Line Cook at Old Major

Line Cook

Old Major

3316 Tejon Street, Denver, CO, United States

Full Time • Salary (32,000)

Expired on Jan 27, 2017

This business is looking for talent from Denver, CO

Requirements

1 year

Job Details

Old Major Restaurant is hiring an experienced line cook.
Previous experience is preferred, however we are open to individuals with a willingness to learn and ability to follow instructions.
The person we hire will be responsible for all mise en place on their station as well as other responsibilities.

Required Skills

Charcuterie

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

Grilling

Meat Butchery

Pasta making

Portioning

Receiving/Organizing

Saute

Sous-vide

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Read more

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About Old Major

Old Major a tight-knit group of passionate folks doing things a little differently. We’re friends with our farmers and fishermen. We focus on heritage-raised meats from Colorado farms we know and respect. And our in-house, nose-to-tail butchery program makes the most of these quality meats. We even cure in-house—you’ll see the charcuterie room in the dining room, perfectly placed for extended ogling. We serve a limited selection of fine, sustainable seafood and we source ingredients from local farms. It’s an honest approach to doing food right.

It all comes together in what we like to call contemporary farmhouse cuisine. It’s de-formalized fine dining—and it’s just plain good.

(720) 420-0622

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