Old Major Restaurant is hiring an experienced line cook.
Previous experience is preferred, however we are open to individuals with a willingness to learn and ability to follow instructions.
The person we hire will be responsible for all mise en place on their station as well as other responsibilities.
Enforcement Of Safety / Sanitation Standards
Food Safety Knowledge
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Old Major a tight-knit group of passionate folks doing things a little differently. We’re friends with our farmers and fishermen. We focus on heritage-raised meats from Colorado farms we know and respect. And our in-house, nose-to-tail butchery program makes the most of these quality meats. We even cure in-house—you’ll see the charcuterie room in the dining room, perfectly placed for extended ogling. We serve a limited selection of fine, sustainable seafood and we source ingredients from local farms. It’s an honest approach to doing food right.
It all comes together in what we like to call contemporary farmhouse cuisine. It’s de-formalized fine dining—and it’s just plain good.