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Line Cook
PABU+THE RAMEN BAR
101 California St, San Francisco, CA 94111, United States
Line Cook at PABU+THE RAMEN BAR

Line Cook at PABU+THE RAMEN BAR

PABU+THE RAMEN BARMore Info

Full Time • Hourly (Based on Experience)
Expired on Jan 27, 2017
Requirements

2 years

Job Details

Who We Are:
Mina Group Inc. is a Prestigious Restaurant Management Group founded by Michelin Star Chef, Michael Mina. We are a company specializing in creating and operating upscale and innovative restaurant concepts topping off with an unforgettable and one of a kind guest interaction. Since 2002, we are now operating 30 restaurants including our Michelin Star Restaurant, Michael Mina in San Francisco. With this, we are able to provide plenty growth within the company, learning opportunities (like our Management in Training program and our Chef Fellowship Program) and an attractive benefit package.

How to Score an Interview:
- You can apply by sending over your resume along with your contact information here on Culinary Agents.

- If you don’t see a position you like, feel free to send us your resume. We’d love to speak with you about future opportunities within Mina Group.

Job Overview:
Responsible for preparing all mise en-place for station and working service. Will work with chefs to develop menus for guests. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

Basic Qualifications:
• Minimum 2 years of fine dining restaurant experience.
• Extensive culinary knowledge.
• Familiarity or previous experience.
• High school or equivalent education required.

Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Cleanliness, organization and the ability to work well in a team situation are crucial to this position.

Compensation details

Hourly plus Benefits

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Casual Dining

Part of MINA GROUP

Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, brings forth a modern take on traditional Izakaya-style dining with PABU and signature ramen bowls prepared with fresh noodles, a choice of all-natural broths, proteins, and an abundance of freshly-grown vegetables and greens at THE RAMEN BAR in San Francisco. In partnership with Michael Mina and Mina Group, this modern izakaya & sushi bar ramen shop in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space in San Francisco’s Financial District, PABU+THE RAMEN BAR combines rustic, old-world Japanese charm with modern, urban sophistication to create a dynamic, social dining experience.