Sushi Cook

The Dinex Group is looking for a Sushi Chef for Joji Box – the take-away extension of the fine dining omakase restaurant, Jōji.

Sushi Chef duties will include, but are not limited to, preparing various types of sushi—Nigiri, Sashimi, and Maki rolls—for Joji Box, and supporting chefs while maintaining impeccable sanitation standards.

Schedule:
Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.

Requirements:

• Ability to follow exact recipe ingredients and procedures for all items that come from Sushi production including but not limited to Maki, Nigiri, Sashimi.

• Ability to perform a variety of fish fabrication techniques.

• Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail.

Skills, Abilities, and Experience:

• 0–1 years of work in a sushi restaurant.

• Ideal for individuals eager to learn the art of sushi-making and grow within a professional, high-standard kitchen environment.

• Ability to prepare fish (fish monger, fish butchery) or strong interest in learning.

• Previous New York restaurant experience is a plus but not mandatory.

Education/Credentials:

• NYC Food Protection Course Certification (preferred).

If you are interested in joining a company that values dedication, hard work, and a commitment to genuine hospitality, please submit your updated resume.

Compensation Details:

• Compensation: Hourly

• Benefits & Perks: Subsidized Health Insurance, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts (for eligible employees)

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service, or any other characteristic protected by law.