The Chef team is seeking LEAD LINE COOKS, LINE COOKS, PREP COOKS to join them at Joe's Pub and The Library, Chef Andrew Carmellini's American restaurant and cabaret space.
The Library at The Public Theater, the lounge located on the Public Theater's mezzanine level is home to Chef Andrew Carmellini's American menu, shared by Joe's Pub, features a mix of classics and signatures, shareable appetizers, bar snacks, dinner plates and desserts. Joe’s Pub at The Public is one of New York City’s most celebrated venues for emerging and established performance artists.
Ideal candidates possess:
* Complete shift work, as assigned, timely and thoroughly.
* Comfortable with preparing large quantities.
* Have excellent knife skills.
* Have knowledge of cooking procedures, safety and sanitation.
* Have experience on multiple stations in the kitchen.
* Ensure quality and accuracy of products and dishes.
* Support their fellow cooks.
* Are able to lift 25 lbs or more
* Punctual and respectful
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Reduced Rates, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
