Required Years of Experience
2 years
Job Details
We are looking for enthusiastic individuals with a passion for hospitality to join our team as a Bartender.
PRESS values each team member and what they bring to the team. PRESS does not believe in complacency, and we strive to push each other to higher levels. A Bartender at PRESS is a team member who possess the same: food, wine, service, and leadership expertise as our Captains, yet specialize in beverage service. They are knowledgeable in all beverages served in the restaurant and are responsible for executing the PRESS spirit and cocktail program. We take pride in creating and preparing unique cocktails made with seasonal, local ingredients. In addition to the comprehensive service and hospitality standards, Bartenders are responsible for pouring proper levels, keeping accurate inventories, and monitoring the service bar area. Bartenders open and close the bar with pride and attention to detail. We depend on our Bartenders to assist in beverage training for the service team as well.
Qualified individuals should have 2 – 3 years experience in a similar role.
Job Types: Full-time, Part-time
Education:
- High school or equivalent
Location:
- Saint Helena, CA
Work authorization:
- United States (Required)
- Minimum wage ($15.50 hr)
- Tips
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
Hours per week:
- 30-40
Company culture:
- Hospitality driven
- Team-oriented -- supportive and fairness-focused
- Detail-oriented -- quality and precision-focused
About us:
PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world, and offers guests a glimpse into Napa Valley history with vintages going back to the early 1960’s.
Compensation Details
Compensation: Hourly ($15.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
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Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
Justin Williams, our Director of Operations and alumnus of hospitality gurus, Thomas Keller and Bobby Stuckey, presents an approachable and dynamic level of service that exudes the warmth and genuineness of our passionate service team.
Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
Awards
2022
