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Junior Sous Chef
Fausto
348 Flatbush Ave, Brooklyn, NY 11238, United States
Fausto hiring Junior Sous Chef in New York, NY

Fausto hiring Junior Sous Chef in New York, NY

FaustoMore Info

Full Time • Salary ($58.5k - $60k)
Archived: Mar 31, 2024

Sorry, this job expired on Apr 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a junior Sous Chef. Its market-driven menu showcases elevated but approachable food with a focus on locality and seasonality. The ideal candidate must be passionate, goal-oriented and value-driven. They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life.  

The ideal candidate is someone ready to move into a management role. The job responsibilities will be working line shifts as well as helping the entire management team run prep and nightly services. This role will have room for advancement in the management team, including daily administrative tasks and menu development. 
 
Please respond with a resume and reference. 

Ideal Candidate:
  • Minimum 4 Years Experience (Preferably Casual/Fine Dining)
  • Ability to Multitask in High Pressure Situations
  • A positive attitude towards your work and your team
Responsibilities and duties:
  • Performing opening and closing duties as our standards require: setting up and closing down station
  • Prepping items for the station for daily service and also for the weekly prep schedule
  • Have the ability to lift 50 pounds
  • Have the ability to stand for over 6 hours
  • Carrying out other job-related tasks as outlined by the management
  • Provide the highest level quality to all menu items
We are an equal opportunity employer and look forward to you joining the team!
Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts
 
 

Compensation Details

Compensation: Salary ($58,500.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Frying

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Pasta Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Fausto


Server Assistant
Full/Part Time • Hourly ($12.00) plus tips
Require min. 0-1 years of experience
Garde Manger
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Wood Oven Cook
Full Time • Hourly ($23.00 - $24.00)
Require min. 2 years of experience
Pasta Cook
Part Time • Hourly ($22.00 - $24.00)
Require min. 2 years of experience
Garde Manger
Part Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($22.00 - $24.00)
Require min. 2 years of experience

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American

Upscale Casual

Chef Erin Shambura and Wine Expert Joe Campanale are the team behind this Italian joint, housed on Flatbush Avenue in Park Slope, Brooklyn. Rooted deeply in Italian tradition, the kitchen showcases modern variations on traditional, house-made pastas and time honored sauces. The menu is market-driven and paired with a far-reaching wine program featuring Italy’s top producers alongside bottles from Burgundy, Champagne, the Loire Valley and Northern Rhone, among others. Economical and approachable both in its food and beverage, Fausto is a restaurant for the neighborhood and of the community.

Open Jobs From Fausto
Server AssistantGarde MangerWood Oven CookSee all open jobs (6)