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Del Posto
85 10th Avenue, New York, NY, United States
Sommelier  at Del Posto
Sommelier  at Del Posto


Del PostoMore Info

85 10th Avenue, New York, NY, United States

Full Time • Hourly (hourly + tips)
Expired on Jan 26, 2017


2 years

Job Details

The Batali & Bastianich Hospitality group is seeking sommeliers at three of its iconic New York restaurants.

Mario Batali and Joe Bastianich are pioneers in the world of Italian food and wine in the United States and their passion and drive have created some of the most unique, expansive and exciting wine programs in the country.

We are seeking sommeliers of all levels for a variety of positions within BBHG New York. BBHG is looking for people who are committed to creating an unforgettable dining experience for our guests, educate our staff and grow our business.

Sommelier positions at BBHG are:
• Full time positions
• Compensation is hourly salary plus tips
• Health Care Benefits (Medical and Dental) are offered after 60 days of employment
• Paid vacation time after one year of service

Responsibilities include (but are not limited to)
• Receive and stock product
• Work with entire sommelier staff to educate staff
• Work with all FOH staff to expedite and provide excellent service to all guests
• Take part in monthly inventory
• Must be able to repeatedly lift and move 50 pound boxes

Please send your resume to Jeffrey Porter at [email protected]

Compensation details

comprehensive benefits: medical, dental, vision and 401K

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge


POS Maintenance


Regional Expertise - Italy

Regional Expertise - US

Spirits/Cocktails Knowledge

Staff Education

Tips Certified

Understanding Of Viticulture & Winemaking

Wine Knowledge

Read more

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Del Posto

Fine Dining

Part of Batali & Bastianich Hospitality Group

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich and Lidia Bastianich represent a convergence of different styles and experiences.

Follow the career path of General Manager, Jeff Katz:


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