We are a fine dining destination restaurant in the heart of Silicon Valley with two decades of high performance and well established reputation and clientele. We will relocate in late spring to become anchor tenant in a premium retail community nearby.
The built-for-purpose Mediterranean-themed premises allow a spectrum of culinary creativity: in the indoor restaurant and bar; in the speakeasy; covered patio dining; and in a separate dedicated kitchen for cooking events with retail options.
Our accessible fine dining features premium artisanal, agricultural, fish, fowl and meat products in seasonal coastal Californian and Mediterranean dishes. Service includes lunch, dinner, weekend brunch, and subscription events: culinary classes and special occasions; wine dinners; and live jazz dining. A core program is our private personal and business dining that attracts a local, national and international clientele.
The restaurant is a robust social media presence, enjoying a history of press coverage and luxury media partnership, and advance press requests for our summer launch.
We are actively interviewing to hire the Line Cook to prepare the transition and new venue debut.
