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Assistant General Manager
Atoboy
43 E 28th St, New York, NY 10016
Atoboy hiring Assistant General Manager in New York, NY

Atoboy hiring Assistant General Manager in New York, NY

AtoboyMore Info

Full Time • Salary ($70k - $85k)
Archived: Mar 31, 2024

Sorry, this job expired on Apr 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants” of 2017. It has also been a Michelin’s Bib Gourmand award since 2017, and in 2021 was included in the Michelin Plate.

We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.

Requirements:

  • 3+ years supervising in high-volume, fast-paced restaurant(s) (preferably in New York or similar markets)
  • Ability to lead a team of 12 - 15, including a Maitre D' and a Floor Supervisor
  • Extensive and growing knowledge of the restaurant industry
  • Genuine enthusiasm for the restaurant and an endless curiosity for the food & wine world
  • Experience working with a dynamic wine list, ability to perform wine service in lieu of sommelier
  • Positive attitude, careful attention to detail, a sense of urgency and strong communication skills
  • Preferred beforehand, but can obtain before start date: NYC DOH Food Protections Certificate 

Responsibilities:

  • HR: recruitment, onboarding, manual assembly, employee relations upkeep 
  • Purchasing/inventory: orders, inventory update as needed, price comparison
  • Training: manual updates in conjunction with Team Lead, training schedule upkeep
  • Service: supervise/discipline/coach staff as needed, wine service/other assistance as needed
  • Cash Flow: update cash sales/tips weekly, sales payroll nightly
  • POS maintenance: stay up-to-date, replace and update as needed, POS organization
  • Guest relations: build rapport, manage guest preferences and notes on Resy, follow-up with guests as needed
  • Resy: Familiarize with Resy OS, supervise Maitre D’ and communicate to improve the app usage, maneuver platform/dashboard to set up seasonal slot changes
  • Food menu updates: Work with the culinary team for any updates on allergies
  • Beverage inventory: upkeep the chart, oversee team members’ work as needed, organize storage area and stock properly, rotating the selections
  • Wine/beer maintenance: inventory monthly, work with Beverage Director, Beverage Manager and GM to seek areas of improvement
  • Ongoing education: Continue to assign beverage notes to team and discuss during pre-shift, create a test/quiz each quarter to keep team engaged and challenged
  • Keyholder: responsible for closing up restaurant, ensure security of the facility when last to leave the building, check for gas/hood/appliances upon departure
 
Benefits:
  • Paid time off, paid holidays, NYC-mandated sick leave
  • Employee discounts at Atoboy, Atomix, and NARO
  • Biannual bonus based on performace
  • Medical, dental, vision benefit after 90 days
  • Quarterly R & D stipend
  • TransitChek

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Korean

Upscale Casual

Part of NA:EUN Hospitality

ATOBOY is the debut restaurant from husband-and-wife team Junghyun (‘JP’) and Ellia Park. It opened in July 2016, bringing modern Korean fare to the forefront of New York City’s dining scene. Borrowing its name from the Old Korean saying “Ato,” which means “gift,” the restaurant offers a banchan-inspired prix-fixe.

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