North Pond, a well-established fine dining restaurant in Lincoln Park with 27 years of history, is currently looking for a Host to become a part of our team. We are committed to maintaining the highest levels of service and respect for both our staff and our long-standing clientele, who deeply appreciate our superior offerings and renowned service.
Our culinary team, led by Chef César Murillo, Chef De Cuisine John Brandon, and Sous Chef Johan Rubio, takes inspiration from the local market, crafting dishes with exceptional, seasonal ingredients. North Pond is a proud supporter of small, local farmers, growers, and producers, and we handle their products with great care in our kitchen.
As a Host, you will play a vital role in ensuring our guests have a delightful experience while collaborating with our experienced team. The ideal candidate will be a team player with a professional demeanor, a good sense of humor, and a strong desire to excel. This position offers a schedule of Thursday through Sunday, providing three days off per week.
We take pride in offering our staff and guests the highest standards of service and respect. Our loyal clientele has celebrated with us for many years and provided invaluable support, particularly during the pandemic. They are enthusiastic about continuing to support North Pond.
If you believe you possess the qualities to thrive in this environment, we encourage you to send your resume to [email protected].