Required Years of Experience
1 year
Job Details
If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
The entire Culinary team must understand and implement the standards and the vision of Chef Partner Antonio Salvatore. All Cooks are responsible for delivering the highest quality food and service at all times.
Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
About the Role (not all-inclusive)
• Demonstrate and promote the MCHG culture, always positively representing the Company.
• Work within the team to cultivate a positive work environment.
• Follow recipes to MCHG standards.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.
About You
• 1 year of related work experience or an equivalent combination of education and experience.
• You have a strong sense of urgency.
• You’re a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.
We look forward to meeting you!
Look forward to hearing from you!
Monte Carlo Hospitality Group is an Equal Opportunity Employer
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Communication
Basic Knife Skills
Efficiency
Food Preparation
Cooking Methods
Following Recipes
Accuracy
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Part of Monte Carlo Hospitality Group
Casa Limone in the city was born from the desire to throw a handkerchief of the Mediterranean in the historic heart of the Big Apple, a sort of window on the sea that can transport more than 7000 km away, by the simple act of crossing the doorstep.
Casa Limone is one of the declinations of the Monte Carlo Hospitality Group holding, which Chef Antonio Salvatore is Brand Partner. The mission, through the Rampoldi Restaurant, Antonio Salvatore’s La Table, Monte Carlo Patisserie and Atlantic Grill, is to create a thousand-kilometer-wide embrace made of Mediterranean atmospheres and excellent quality food.
These two extremes of the atlas in history have been closely linked, particularly in the early twentieth century, despite the distance;
in 2021, after more than a century, Casa Limone in the city is about to write a new chapter of the correspondence between New York
and the Mediterranean. In the heart of Manhattan, one step away from the iconic Rockefeller Center, Casa Limone in the city comes to life
to bring to the heart of New Yorkers all the Mediterranean warmth that reigns in Southern Italy through the cuisine of starred chef Antonio Salvatore and the special, carefully designed atmosphere.
The furniture has been chosen with care to every detail: on the walls are the ceramics of Caltagirone (Sicily) and Vietri (Amalfi Coast) made ad hoc for the restaurant, moreover the mise en place recalls the colors and the atmosphere of a distant land that has never been so close. Furthermore, the oven it is visible and gives off a warmth that goes straight to the heart.
