Line Cook
Bloom Southern Kitchen
123 Pottstown Pike, Chester Springs, PA
Sorry, this job expired on Apr 29, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
We're currently looking for a line cook who is ready to grow with a dynamic hospitality company. Upward mobility is available for the right person.
Located in Eagle (Chester Springs/Exton). We serve a casual, yet sophisticated & seasonally driven Southern menu in a charming, historic and recently renovated buidling. The beverage menu features quality-driven cocktails, a large bourbon list and a wine list that we aspire to grow over time.
Our chef de cuisine is Charisse Johnson, graduate of Johnson and Wales. Our executive/corporate chef is Michael Falcone, who previously owned Funky Little Kitchen in Pottstown for over 9 years.
Our company is positioned to acquire 2 new restaurants over the next 14 months and plan to open another 2 new concepts/properties in late 2022. If you're looking to land with a company that loves its people and is positioned to grow, you've come to the right place.
If you feel like this might be of interest to you, I'd love to opportunity to connect for a phone call. Thanks for taking a moment to read about us and I look forward to speaking with you.
Media:
https://www.inquirer.com/food/new-restaurants-philadelphia-suburbs-bloom-southern-kitchen-morea-buna-cafe-20201027.html
https://mainlinetoday.com/food/bloom-brings-southern-comfort-to-northern-chester-county/
Located in Eagle (Chester Springs/Exton). We serve a casual, yet sophisticated & seasonally driven Southern menu in a charming, historic and recently renovated buidling. The beverage menu features quality-driven cocktails, a large bourbon list and a wine list that we aspire to grow over time.
Our chef de cuisine is Charisse Johnson, graduate of Johnson and Wales. Our executive/corporate chef is Michael Falcone, who previously owned Funky Little Kitchen in Pottstown for over 9 years.
Our company is positioned to acquire 2 new restaurants over the next 14 months and plan to open another 2 new concepts/properties in late 2022. If you're looking to land with a company that loves its people and is positioned to grow, you've come to the right place.
If you feel like this might be of interest to you, I'd love to opportunity to connect for a phone call. Thanks for taking a moment to read about us and I look forward to speaking with you.
Media:
https://www.inquirer.com/food/new-restaurants-philadelphia-suburbs-bloom-southern-kitchen-morea-buna-cafe-20201027.html
https://mainlinetoday.com/food/bloom-brings-southern-comfort-to-northern-chester-county/
Compensation Details
Compensation: Hourly (Based on Experience)
Gallery
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Part of Take Flight Restaurant Group
Opening Fall 2020, Bloom is a southern kitchen inspired by flavors, feelings and our love for southern cooking.
We are a team of hospitality professionals who love our craft. Come join a growing restaurant group and make an impact.
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