Our Company is actively enlisting a top-notch Sous Chef to be a part of our Team! We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Newtown, PA! At our beautiful 15-acre multi-facility establishment, our new Owner and Executive Chef are building a passionate team dedicated to culinary excellence. With a restaurant and banquet facilities on site, we provide a truly unique dining experience. Our hands-on General Manager empowers team members to own their work and encourages growth and development within the culinary industry. If you're inspired by this opportunity, come grow with our team! don’t miss this great opportunity as a Sous Chef, Apply Today for our location in Newtown, PA.

Title of Position: Sous Chef
Job Description: Our Sous Chef will lead by example, recruiting, training, and mentoring our culinary staff to industry-leading standards. Responsible for maintaining a safe, clean, and professional kitchen environment, the Sous Chef will expertly manage food costs, conduct inventory and ordering, and coach culinary team members on essential operational knowledge. Above all, the Sous Chef will ensure that every dish is crafted with precision and served in a timely manner, always exceeding guest expectations. Passionate about culinary excellence, our Sous Chef will inspire their colleagues to achieve greatness in every recipe they create. With a strong devotion to the hospitality industry, the Sous Chef will be committed to working every shift to deliver exceptional dining experiences. In this critical position, the Sous Chef will set the bar high while working with the executive chef to create exquisite dishes while adhering to essential food safety guidelines.

Benefits:

• Competitive Starting Salary
• PTO

Qualifications:

• The Sous Chef must possess 3-5 years high-volume kitchen management experience
• The ability to effortlessly move between a variety of kitchen positions is necessary for the Sous Chef
• The Sous Chef must have proven success in both restaurant and banquet culinary experiences
• Weekend availability is required for the Sous Chef
• The Sous Chef must have the ability to delegate while maintaining control
• Our Sous Chef must bring a hands-on approach and deep passion for cooking