Rosetta Hall is seeking a Pastry Cook! We are a food hall with 8 different outlets all run by one culinary team. This dynamic venu has two bars, a coffee shop, large indoor dining room and popular rooftop patio. This is a well-paid job in an environment that promotes personal growth. Please submit your resume, cover letter and availbilty to interview when applying.
Responsibilities:
- Ensures excellent product quality.
- Provide friendly, professional & welcoming customer service.
- Completing all opening & closing checklists.
- Knowledgeable of all menu items and familiarizes themself with the recipe book.
- Maintains organization behind the stall and back prep area.
- Other duties as assigned by the Pastry Chef.
Qualifications:
- Minimum 2 years of relavent pastry experience.
- Able to multitask effectively and work in a fast paced environment.
- Must have open and flexible availability to work evenings and weekends.
- Able to follow written and verbal directions and recipes.
Perks & Benefits:
- $20-$24/hr depending on experience
- Free meal every shift
- Affordable health insurance with a 50% company contribution
- Sick leave
- Paid time off after 1 year of full-time employment
- Shift coffee (Latte, Mocha, etc.)
- Shift beer or wine
- 40% discount on all food and beverage. Can bring up to 4 friends off duty.
- RTD Eco Pass
