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Line Cook
Popina
127 Columbia Street, Brooklyn, NY
Popina hiring Line Cook in New York, NY

Popina hiring Line Cook in New York, NY

PopinaMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Apr 29, 2023

Sorry, this job expired on Apr 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Popina is an Italian restaurant that also finds inspiration in the cooking traditions and ingredients of the Amerrican South. Located in Cobble Hill Brooklyn, we have become a neighborhood favorite as well as a destination for our guests. We source as much of our produce, meats, and seafood as local as possible for our menu that is anchored by our pasta program. We are a tight knit team and look to hire individuals with an attitude that promotes teamwork, positivity, and fun.

If you'd like to join a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we'd love to meet you.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Family Meal Preparation

Fish Cookery

Frying

Grilling

Cleaning / Sanitation

Fish Butchery

Meat Butchery

Meat Cookery

Pasta Cooking

Sauce Making

Prepping Ingredients

Vegetable Cookery

100 Covers Per Night

Advanced Knife Skills

Dressing Making

Teamwork

Communication

Positive Attitude

Plating and Presentation

Work In a Fast-Paced Environment

Kitchen Equipment Use

Attention to Detail

Efficiency

Food Prep

Professionalism

Read more


View Job Description

Open Jobs From Popina


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Require min. 1 year of experience
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Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience

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Italian

Upscale Casual, Wine Bar

Popina fuses Italian and Southern cuisines in the Columbia Street Waterfront District of Cobble Hill, Brooklyn. It's a low-key, neighborhood wine destination that in its short existence has received accolades across publications such as Bloomberg, Bon Appetite, Grub Street, and Eater. Brooklyn's own Bill Durney called Popina's cellar "the most underrated in the city."

Popina is owned and operated by Maialino veterans Chef Chris McDade and James O'Brien.

Open Jobs From Popina
SommelierServer AssistantSupport Staff