High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates in the Israeli, European and U.S. market. The uniqueness of connecting Yarzin-Sella with the high-tech world is the group's ability to bring the world of restaurants into the world of corporate dining, while maintaining high culinary and service standards just as in restaurants. The Yarzin-Sella model - a catering culture based on brand values: investment, freshness, precision, refinement, health, creativity, collaboration, aesthetics, minimalism, openness, attention to detail, and elegance.
Our organization is led under the values of excellence, professionalism, family, integrity, environmental responsibility, respect and humanity and service as a partnership. Our goal is to create a unique culinary experience that connects people, whether it is in the world of restaurants or the world of catering.
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Competitive compensation, paid holidays, vacation and sick leave, employer sponsored benefits coverage and pension plan, and more! We also offer corporate programs that support work-life balance and productivity. If you enjoy the weekends off, this opportunity is for you!
Located in Washington DC the Line Cook oversees preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
Our ideal Line Cook will be hospitality-focused with a background in kitchens. They will be dependable, motivated to learn, committed to working as a team member, and possess excellent communication skills.
Primary Responsibilities:
- Responsible for producing a consistent, quality food product using standardized recipes.
- Setting up and helping to prep station for service.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces during and at the end of the shift.
- Performs inventory checks and completes Betterchains checklists; and
- Maintain a positive and professional approach with coworkers and guests.
Qualifications:
- High school diploma or general education degree (GED) preferred
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Driven towards consistency and service excellence
- Wide array of cuisine knowledge
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Familiar with industry best practices
- Food Handler’s License for DC
- Ability to read, write, and speak in English
- Legally authorized to work in the United States
- Must be able to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
Yarzin Sella is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
