Required Years of Experience
0-1 years
Job Details
Monte Carlo Hospitality Group is seeking Host/ Hostess for our restaurant Casa Limone in New York City.
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Responsibilities include:
- Greet upon arrival and interact with guests in a professional, warm and courteous manner and develop guest relationships
- Navigate reservations platform and client database proficiently
- Exhibit knowledge of Casa Limone's menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries
- Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests
- Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards
Requirements include:
- Substantive host and reservationist experience preferred
- Genuine passion for restaurant hospitality and service
- Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style
- Ability to multi-task and perform in high-volume, high-intensity restaurant
- Flexible schedule and open availability to meet business needs
Monte Carlo Hospitality Group is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts
Required Skills
Communication
Customer Service
Standing for Long Periods of Time
Multitasking
Reservation Management Platforms
Teamwork
Work In a Fast-Paced Environment
Professionalism
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Part of Monte Carlo Hospitality Group
Casa Limone in the city was born from the desire to throw a handkerchief of the Mediterranean in the historic heart of the Big Apple, a sort of window on the sea that can transport more than 7000 km away, by the simple act of crossing the doorstep.
Casa Limone is one of the declinations of the Monte Carlo Hospitality Group holding, which Chef Antonio Salvatore is Brand Partner. The mission, through the Rampoldi Restaurant, Antonio Salvatore’s La Table, Monte Carlo Patisserie and Atlantic Grill, is to create a thousand-kilometer-wide embrace made of Mediterranean atmospheres and excellent quality food.
These two extremes of the atlas in history have been closely linked, particularly in the early twentieth century, despite the distance;
in 2021, after more than a century, Casa Limone in the city is about to write a new chapter of the correspondence between New York
and the Mediterranean. In the heart of Manhattan, one step away from the iconic Rockefeller Center, Casa Limone in the city comes to life
to bring to the heart of New Yorkers all the Mediterranean warmth that reigns in Southern Italy through the cuisine of starred chef Antonio Salvatore and the special, carefully designed atmosphere.
The furniture has been chosen with care to every detail: on the walls are the ceramics of Caltagirone (Sicily) and Vietri (Amalfi Coast) made ad hoc for the restaurant, moreover the mise en place recalls the colors and the atmosphere of a distant land that has never been so close. Furthermore, the oven it is visible and gives off a warmth that goes straight to the heart.
