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Food Runner
Old Pueblo Cantina
1200 West Webster Avenue, Chicago, IL
Old Pueblo Cantina hiring Food Runner in Chicago, IL

Old Pueblo Cantina hiring Food Runner in Chicago, IL

Old Pueblo CantinaMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Apr 28, 2023

Sorry, this job expired on Apr 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
From the Ballyhoo Hospitality team that brought you Gemini and Coda di Volpe comes Old Pueblo. Located on a quaint tree-lined street in Lincoln Park, this homage to the rustic, laidback cantinas of Northern Mexico features flour tortillas made-in-house for its tacos, cheese crisps (think Mexican pizza, only better), burritos and chimichangas. Mesquite wood fuels its wood-burning grill for heartier dishes. For its drinks, Old Pueblo relaxes a bit on authenticity and focuses on the fiesta with a variety of margaritas available by the glass and pitcher.
 
Looking for new career opportunities in the hospitality industry? Old Pueblo is currently seeking dedicated and motivated FOOD RUNNERS to join our team. Submit your updated resume and our hiring team will be in touch soon.
Applicants must have WEEKEND availability!
 
We offer competitive pay, medical, dental, vision insurance to full time employees!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


View Job Description

Open Jobs From Old Pueblo Cantina


Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Food Runner
Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Mexican, Southwestern

Restaurant Group, Upscale Casual

Part of Ballyhoo Hospitality

From the Ballyhoo Hospitality team that brought you Gemini, and Coda di Volpe comes Old Pueblo. Located on a quaint tree-lined street in Lincoln Park, this homage to the rustic, laidback cantinas of Northern Mexico features flour tortillas made-in-house for its tacos, cheese crisps (think Mexican pizza, only better), burritos and chimichangas. Mesquite wood fuels its wood-burning grill for heartier dishes. For its drinks, Old Pueblo relaxes a bit on authenticity and focuses on the fiesta with a variety of margaritas available by the glass and pitcher.

Open Jobs From Old Pueblo Cantina
HostFood RunnerServer