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Server Assistant
Quality Bistro
120 W 55th St, New York, NY
Quality Bistro hiring Server Assistant in New York, NY

Quality Bistro hiring Server Assistant in New York, NY

Quality BistroMore Info

Seasonal • Hourly ($15.00) plus tips
Expired: Apr 28, 2023

Sorry, this job expired on Apr 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Quality Bistro is hiring experienced Seasonal Server Assistants to join the team at our French inspired Steakhouse in Midtown.

Position Summary:
This position represents the restaurant with the highest level of hospitality and professionalism while selling and serving a fine dining experience. A Server Assistant must interact with restaurant guests, staff members, and management in a polite and hospitable manner to ensure an exemplary dining experience. The position functions as an assistant to the Server in the basic steps of service throughout a guest’s experience.

Position Requirements:

  • 100% - Walks and stands during entire shift
  • Must be able to frequently seize, grasp, and hold objects with hands
  • 75% - Reaches, bends and stoops frequently
  • Exceptional service and hospitality skills
  • Experience in high volume, premier NYC restaurants
  • Great attitude and team spirit


Knowledge and Skills:

  • Possess excellent communication skills with management, servers, team members, and guests.
  • Must be able to clearly and accurately communicate with guests, co-workers, and management in English (including reading, writing, and speaking)
  • Excellent time management and organizational skills and be able to multi-task
  • Must be a team player
  • Possess knowledge and training to respond and address the allergy and dietary needs and restrictions of guests
  • Knowledge of workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling

We Offer You:

  • A real career with an established company within the industry
  • A robust Medical Plan with significant employer contribution
  • Eligibility for Dental, Vision, Life Insurance, and Transit Benefits
  • Enhanced Mental Health & Wellness Benefits without required weekly contribution
  • 401(k) with Employer Match
  • Paid Time Off
  • Employee Dining Discounts and Benefits

----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats WV & UES, Zou Zou's & Chez Zou, Kini's & Cretan's & Chez Roc, Bad Roman, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. Proof of vaccination against COVID -19 is required.



Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

300+ Covers Per Night

High Volume Service

Fine Dining Service

Customer Service

Fine Dining Knowledge

Conflict Resolution

View Job Description

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French

Fine Dining

1 Employee RecommendationSee Details

Part of Quality Branded

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.

"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times