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Banquet Sous Chef
The Briarwood Event Center
1630 8th Street Golden, CO 80401
Banquet Sous Chef at The Briarwood Event Center

Banquet Sous Chef at The Briarwood Event Center

The Briarwood Event CenterMore Info

Full Time • Salary (Based on Experience)
Expired on Jan 25, 2017

5 years

Job Details

The Briarwood is looking for a qualified candidate for Banquet/Event Chef. This person will work in tandem with the chef to run the BOH operation specifically focusing on our banquet and event business. The 285 seat restaurant serves dinner, weekend brunch, afternoon tea and has a heavy special event business. We are looking for a positive and motivated chef that can assist in the daily operations of the BOH, be a team player and a strong support to the culinary vision of the chef and owners. The banquet chef will help create menus as well as execute the events. We have an established restaurant that has a bright future and a growing team. We need reliability, work ethic and passion for food and service. If you are this person, this job is for you ! A fantastic opportunity for a qualified person.

Required Skills

Food Budgeting


Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving


Staff education / motivation

Up to 200 covers a night

Read more

Upscale Casual, Fine Dining

The Briarwood was established in 1979 and has a long tradition as one of Colorado's most loved dining destinations. Known for warm old world character, classic food, and gracious service, The Briarwood is a one of a kind venue where people celebrate holidays, birthdays, anniversaries and special occasions. The restaurant seats just under 300 in 3 dining spaces as well as an additional 80 seats of beautiful garden patio dining. The restaurant also hosts many large weddings and events throughout the year as well as Sunday Brunch, Afternoon Tea and various public dining events such as wine dinners.

Assistant Manager