Banquet Sous Chef at The Briarwood Inn Restaurant

Banquet Sous Chef

The Briarwood Inn Restaurant

1630 8th Street Golden, CO 80401

Full Time • Salary (Based on Experience)

Expires on Jan 25, 2017

This business is looking for talent from Denver, CO • Vail, CO • Boulder, CO • Aspen, CO • Chicago, IL • Phoenix, AZ

Requirements

5 years

Job Details

The Briarwood is looking for a qualified candidate for Banquet/Event Chef. This person will work in tandem with the chef to run the BOH operation specifically focusing on our banquet and event business. The 285 seat restaurant serves dinner, weekend brunch, afternoon tea and has a heavy special event business. We are looking for a positive and motivated chef that can assist in the daily operations of the BOH, be a team player and a strong support to the culinary vision of the chef and owners. The banquet chef will help create menus as well as execute the events. We have an established restaurant that has a bright future and a growing team. We need reliability, work ethic and passion for food and service. If you are this person, this job is for you ! A fantastic opportunity for a qualified person.

Required Skills

Food Budgeting

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Receiving/Organizing

Staff education / motivation

Up to 200 covers a night

Read more

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About The Briarwood Inn Restaurant

The Briarwood Inn was established in 1979 and has a long tradition as one of Colorado's most loved dining destinations. Known for warm old world character, classic food and gracious service, The Briarwood is a one of a kind restaurant to celebrate holidays, birthdays, anniversaries and special occasions. The restaurant seats just under 300 in 3 dining spaces as well as an additional 80 seats of beautiful garden patio dining. The restaurant also hosts many large weddings and events throughout the year. the Briarwood serves dinner nightly, Weekend Brunch and Afternoon Tea. The patio opens in late spring and offers more casual fare as well as the Tavern for drinks, socializing and fine food.

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