We are looking for passionate and like-minded individuals to become part of our kitchen team at our Michelin Star, Niku Steakhouse. While our restaurant is centered around open fire cooking, our cuisine is built on a foundation of respect for seasonality, the highest quality ingredients, advanced techniques and a focus on sound cooking skills. This is a great kitchen to hone your craft and develop yourself as a culinary professional and leader. 

Very good compensation package with medical, vision, dental, dining discounts within our group, and tips for kitchen employees. Higher than average pay for Michelin experience.

Chef de Partie candidates must have full time availability as shifts start early afternoon. Michelin star experience is preferred but not required.

Availability: Full Time - nights and weekends required

EDUCATION AND EXPERIENCE: At least 1 years experience as CDP in a fine dining establishment or equivalent culinary school training.

WE OFFER:

- Competitive hourly rates plus tips

- Medical, dental and vision for Full Time employees

- 401k with company match

- Sick time

- Dining discounts at most Omakase Restaurant Group locations

- Room for growth