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Queen's English, a Cantonese style family-owned restaurant in Columbia Heights is hiring for Sous Chef and/or Chef De Cuisine.
Qualified candidate will be working alongside the chef-owner. Responsibilities includes but not limited to, helping to create specials and new dishes, managing, directing and executing daily prep list, working the line, expediting, complying and maintaining safety and cleanliness of all areas of the restaurant.
We are a small group of highly dedicated individuals working together toward a common goal, which is to provide exceptional food and drinks paired with genuine hospitality to our guests. All candidates must be willing to commit one year of working at QE, any less need not apply.
Prior asian cooking experience not required, however basic kitchen fundamentals are a must. If you don't know what a brunoise or a 9 pan is, you need not apply.
*2 weeks paid vacation annually, after first year of employment*
*50% healthcare paid after 6 months*
*Most major holidays off*
*Weekly Wellness bonus* (refer to our website for details): https://www.queensenglishdc.com/about
*50-60 hour work week*
Accolades:
Michelin Bib Gourmand
Washingtonian Top 100 #23
Washington Post Fall Dining Guide #2
Please send resume in BODY OF EMAIL, NO ATTACHMENTS.
