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Line Cook
Coperta
400 E 20th Ave, Denver, CO 80205
Coperta  hiring Line Cook in Denver, CO

Coperta  hiring Line Cook in Denver, CO

Coperta More Info

Full Time • Hourly ($18.00 - $24.00) plus tips
Expired: Apr 27, 2023

Sorry, this job expired on Apr 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Coperta, an Italian restaurant, in Uptown seeks a line cook to start immediately
 
Coperta celebrates the food and wine of Rome and southern Italy and proudly works with Colorado's best farmers and ranchers.
 
This is an opportunity to work alongside acclaimed chefs Paul C Reilly and Kenny Minton, two of Colorado's premier chefs in the good food movement.*
 
LOGISTICS:
 
-4 nights per week (more than likely Monday-Thursday)
 
-Guaranteed Sundays off (Coperta is closed Sunday nights)
 
-Scheduled hours are roughly 3pm-11pm, nightly
 
-Approximately 31-34 hours per week
 
 
COMPENSATION:
 
-$18/hr plus (which does not include a 4% service charge to BOH divided by hours worked,
this usually amounts yto an additional $3.50-6.00/per hour)
 
-Medical, dental, and vision benefits available after 90 days for FT employees
 
-Weekly paychecks
 
-10 days paid time off per year
 
 
Please send resume to email below to set up an interview and short kitchen stage

Compensation Details

Compensation: Hourly ($18.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Basic Knife Skills

Family Meal Preparation

Fish Cookery

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Sauteing

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

200 Covers Per Night

Sauce Making

Read more

View Job Description

Open Jobs From Coperta


Line Cook
Full Time • Hourly ($18.00 - $24.00) plus tips
Require min. 1 year of experience

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Italian

Wine Bar, Casual Dining

Part of beast + bottle / Coperta

Coperta celebrates the food and wine of Rome and southern Italy. It is an ingredient driven cuisine focusing on pastas, seasonal vegetables, responsibly harvested fish and local meats.

Open Jobs From Coperta
Line Cook