NoHo Hospitality Group is seeking an IT COORDINATOR to join our hospitality family!

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom.

Who You Are:

• High school graduate or equivalent vocational training certificate, some college.
• 1-2 years experience in an IT position or program, preferably in a fine dining restaurant group.
• Excellent problem resolution skills and outstanding listening skills.
• Highly-developed organizational and multi-tasking abilities and sound administrative skills.
• Understands basic computer components and has the skills necessary to repair or replace them as needed.

What You Will Be Doing:

• Resolve tech support requests via Zendesk
• Process onboarding and offboarding requests for new and departing staff
• Maintain operational and brand standards throughout the restaurants
• Coordinate the planning and execution of special projects
• Maintain all hardware and software infrastructure
• Train end-users on all IT systems
• Identify areas of improvement and develop upgrade plans

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Short Term Disability, Life Insurance, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. Salary range is $65k to $75k per year.