That's A Burger is a nod to the foodie who loves an AMAZING turkey burger.  Located on Chicago's Southside, a stone's throw from where the new mutilplex cinema studios are being constructed - That's A Burger is looking to hire for two opportunities:

• Full Time Grill Cook 
• Full - Time Cashier + Uber Eats To-Go Team Member

LINE COOK
Responsibilities: The main duty is grilling burgers and cooking fries.  Primary duties and responsibilities include, but are not limited to, the following:

• Preparation, cooking, and presentation burgers + fries
• Operation and maintenance of grill.
• Knowledge of all cooking functions in the kitchen
• Trouble-shooting any problems that may arise
• Enforcing strict health and hygiene standards in the kitchen
• Responsible for following HAACP guidelines set by That's a Burger management.
• Station maintenance and cleanliness.
• Maintain a positive, pleasant, attitude every shift
• Other duties as assigned

Essential Requirements:

• Available to work various shifts, weekends and holidays.
• Ability to walk and stand during entire shift.
• Ability to continuously reach, bend, lift, carry, stoop and cut.
• Ability to remain stationary for long periods of time.
• Ability to tolerate high heat.
• Frequent washing of hands
• Ability to lift 50 lbs.
• Hazards may include, but are not limited to, cutting, burning, slipping, tripping

Required Experience and Skills:

• Food Handler's Certification
• Culinary knowledge and skills
• Organizational skills and multi-task oriented

• Full - Time Cashier + Uber Eats To-Go Team Member

• The cashier is responsible for taking guests orders and prepped to-go (Uber Eats etc) in a timely manner that is in accordance with the service standards of That's A Burger.

  Requirements

  Essential Duties & Responsibilities

  The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • Prepares all pick-up orders for guests and food ordering services.
  • Gains knowledge and becomes completely proficient with the food and drink menu
  • Fulfills any guest requests that may arise (if you are unable to fulfill that request personally, it is your responsibility to find another team member who can be of assistance)
  • Keeps service stations clean, neat and orderly
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

  Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

  Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day