Starting pay: $20/hr. Tips avg: $2-$3 EXTRA PER HOUR. Expected to go up.
Experience required. Pizza experience preferred, but any Line or Prep experience is welcome.
We're searching for a line cook to join our kitchen team. Cook work includes both line and prep work, in addition to bakery and dough work. We have lots of different positions here, and everyone does and learns a little bit of everything.
Cooks might mix pizza dough, shape pizza dough, lacto-ferment green strawberries, process cultured butter, stretch pizza dough, churn out salads and bread plates, work the farmers market, smoke some fish on the Big Green Egg, smoke some mozzarella on the large outdoor såinn, char some bread on the brunch line. Or just for staff. To give'm a taste of summertime.
Everyone (who's interested) does R&D.
We treat each other well here. Mental and Physical health are primary. It's very rare for anyone to work more than 40 hours in a week, as we don't want to overwork our staff. That said, the work is good and busy and active! Rarely is a shift slow... we do lots of volume and we have fun doing it. And feel fulfillment at the end of a day.
