Lobster Place is seeking a dedicated, experienced, and passionate Sushi cook to join our dynamic, diverse, and friendly team. Lobster Place is the most visited location in the renowned Chelsea Market, and our unique operation will build your skills in full service, quick service, and retail formats.  This is an outstanding opportunity to join an exceptional team of professionals who care about each other, our customers, and our business.

About Us

Located in the heart of Chelsea Market, Lobster Place is a unique operation comprised of the Michelin-Acclaimed Cull and Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a world-wide reputation for delivering exquisite-quality seafood and dining experiences that has made it the most popular destination in the Market.

Responsibilities:

• Makes sushi boxes, including large and small nigiri and sashimi boxes
• Prepares ingredients including breaking down and portioning of tuna loins, Hamachi loins and salmon
• Knows the different cuts of a fish loin and fillets which are used in sushi making
• Assists shift lead when needed
• Knows all inventory used in the sushi division, where it is located and how it is stored
• Handles a knife skillfully for more advanced tasks (peeling cucumber, cutting tuna loin, whole Hamachi, and salmon) as well as for more basic Maki tasks.
• Cuts fish, slices sashimi and prepares nigiri with speed, accuracy & consistency.
• Leads by example in all aspects of the job, including sanitary practices, work detail, consistency, and reliability.
• Able to read a ticket and prepare customer orders
• Delivers exceptional hospitality in all guest interactions. Goes above and beyond to create an amazing guest experience
• Maintains a clean and organized workstation
• AM setup and PM breakdown of sushi bar section

Qualifications:

• Possess a strong knowledge of sushi (1+ years’ experience required)
• Possess the ability to work in a fast-paced environment, learn quickly and show initiative
• Organized and able to multitask
• Have a strong work ethic and team-oriented
• Can execute on their own without consistent direct oversight
• Have a warm and friendly nature and excellent interpersonal skills
• Understand NYC health department codes and conduct
• Possess a willingness to learn and retain knowledge from Chef
• Have time management and communication skills
• Availability to work nights and weekends

Pay & Benefits:

• Rate $20.00/hr plus up to $10/hr in Tips 
• Comprehensive medical, dental, vision insurance benefits
• Company paid life insurance
• Paid breaks
• 401K plan w/ company match
• 2 weeks of Paid Time Off
• Employee Discounts
• Commuter Benefits
• Referral Program- $600!
• Employee Assistance Program to help promote well-being and enhance quality of life for you and your family

The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit and business needs