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Tin Building by Jean Georges hiring TIN BUILDING HIRING EVENT! 03/30 & 03/31 in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly ($15.00 - $28.00)
Expired: Apr 27, 2023

Sorry, this job expired on Apr 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details

JOIN US at the Tin Building by Jean-Georges, a sprawling new culinary destination located in lower Manhattan’s historic Seaport, for our HIRING EVENT! 
We look forward to meeting you on the following date(s):

  • Thursday, March 30, 2023 from 12PM – 4PM
  • Friday, March 31, 2023 from 12PM – 4PM

LOCATION: 193 Front Street, New York NY 10038.

Doors will open at the start of the event. This hiring event is NOT taking place at the Tin Building.

We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!

Culinary:
Prep Cooks, Garde Manger, Line Cooks, Chef de Parties and Butchers
(pay range between $15 – $18 per hour, based on position offered and other factors)*

Pastry:
Bakers, Pastry Cooks and Pastry Chef de Parties
(pay range between $17 – $28 per hour, based on position offered and other factors)*

Full-Service Restaurants:
Servers, Bartenders, Server Assistants, Runners, Hosts, Barback, Stock Polish

(pay range between $15 – $20 per hour, based on position offered and other factors)*

Must have prior experience in fine dining, upscale restaurant settings.

Quick Service Restaurants:
Cashiers/Counter Attendants, Baristas, Service Attendants, Employee Dining Room Attendants
(pay range between $17 – $18 per hour, based on position offered and other factors)*

Retail Marketplace:
Cashiers, Meat & Seafood Counter Associates, Cheese & Charcuterie Counter Associates, Prepared Food Counter Associates, Confections Associate, Floral Associates
(pay range between $17 – $25 per hour, based on position offered and other factors)*

E-Commerce:
Shoppers, Food & Beverage Runners
(pay range between $18 – $20 per hour, based on position offered and other factors)*

Tin Building by Jean-Georges is proud to offer a competitive menu of benefits including:

  • Comprehensive benefits program including medical, dental, and vision
  • Pre-Tax Commuter Benefits
  • Employee Discounts
  • Discounted Family Meal
  • Growth & Development opportunities

To help speed up the interview process, we encourage you to complete an application ahead of time at: https://tinbuilding.com/careers.

*The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($15.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

Sushi Sous ChefAssistant General Manager - QSRBar Operations ManagerSee all open jobs (31)