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Line Cook
The University Club of Washington, DC
1135 16th Street Northwest, Washington, DC
The University Club of Washington, DC hiring Line Cook in Washington, DC

The University Club of Washington, DC hiring Line Cook in Washington, DC

The University Club of Washington, DCMore Info

Full Time • Hourly (Based on Experience)
Archived: Mar 28, 2024

Sorry, this job expired on Apr 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The University Club of Washington, DC is looking to enhance its team with an enthusiastic and motivated experienced Line Cook. 

About the Club

The University Club of Washington, DC is one of America’s oldest and finest private, member-owned clubs. The University Club is currently ranked #15 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in the heart of the nation’s capital, The University Club was founded in 1904 and is one of the nation’s most historic city clubs. Just steps from the White House, the Club contains seven indoor and outdoor dining venues, 60 guest rooms, two squash courts, one pool, one full-service day spa, a newly renovated fitness complex, and special event venues. The hallmarks of our Club are elegance and tradition, athletics, sociability, and a celebration of intellectual pursuits. 

Essential Duties and Responsibilities:

  • Setup, breakdown and maintain a clean and stocked station by executing all opening, running and closing sidework. This includes, but is not limited to, prepping mis en place, organizing coolers, wiping down all equipment.
  • Adhere to all recipes including proper measurements, ingredients, and garnishes.
  • Prepare protein counts, produce orders, etc. on a nightly basis.
  • Maintain supportive and cooperative relationship with the front of house (FOH) staff. 
  • Understand and follow the food allergy procedure and special orders/restrictions.
  • Understand and adhere to sanitation/safety guidelines and procedures.
  • Maintain a clean and orderly work area.

 Education and/or Experience:                                                

  • At least 2 years of fine dining experience.
  • Ability to speak, read, and understand both oral and written instructions in English language.
  • Professional appearance and demeanor.
  • Thorough knowledge of safe food handling practices and DOH standards.

 Expectations:

  • Become familiar with the culture, history and expectations of The University Club of Washington, DC.
  • Possess genuine passion for the hospitality industry.
  • Must possess a hospitable and approachable demeanor combined with impeccable service standards, clean work habits, and a keen eye for detail.
  • Ability to multitask in a high volume environment while always maintaining your sense of humor and appearing calm.
  • Ability to interact with all types of team members.

Competitive salary and benefits

  • Medical, Dental & Life Insurance Benifits
  • Flexible Spending Program (FSA)
  • A tax-deferred 401K program
  • Commuter Benefits Program
  • Generous Paid Time Off, inclusive of vacation, holidays, and sick leave
  • Professional development opportunities

For more information about our company, visit our Website at www.universityclubdc.com. Interested candidates should e-mail or fax resume with salary requirements & history to Human Resources (202) 296-2347 or [email protected].


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Frying

Grilling

Meat Cookery

Sauteing

Prepping Ingredients

Vegetable Cookery

View Job Description

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