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2170 Bryant St, San Francisco, CA 94110, United States

Chef de Partie

Chef de Partie

San Ho Won More Info

2170 Bryant St, San Francisco, CA 94110, United States

2170 Bryant St, San Francisco, CA 94110, United States

Full Time • Hourly ($18.00) plus tips

Expired: Apr 27, 2023

Sorry, this job expired on Apr 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a cook to join our kitchen team! Please apply with a resume.

About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.

One Michelin Star
Robb Report - #1 Best New Restaurant in America
New York Times - 50 Favorite Restaurants of 2022
SF Chronicle - Top 25 Restaurants

Schedule: Wednesday through Sunday (closed Monday/Tuesday)

Starting Pay: $18/hr (11 hrs/day = $225/day) + tips

Benefits:
- Health, dental, and vision insurance
- Dining discounts at our sister restaurants
- Commuter benefits
- 401(k) plan with matching

Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From San Ho Won

Full Time • Hourly ($18.00) plus tips

Require min. 0-1 years of experience

Full Time • Salary ($70k)

Require min. 1 year of experience

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San Ho Won

Korean

Upscale Casual

Part of Restaurants by Chef Corey Lee

Awards

2022

I Want to Work Here

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