South Philadelphia Tap Room has defined casual gastropub dining in Philadelphia for more than 20 years. We take enormous pride in our amazing staff and the curated craft beer, natural wine and creative cocktail lists that compliment our thoughtful menus every day.
We are currently seeking a dedicated General Manager to drive business and oversee the day to day operations at South Philadelphia Tap Room.
Job duties are focused around:
- Drive sales daily to meet and exceed goals through guest interaction, events planning and execution, social media engagement
- Responsible for all day to day operations
- Weekly wine and liquor inventory and ordering
- Scheduling and managing labor productivity FOH / BOH
- COGS and controllable costs budgeting
- P&L review weekly w management
- POS and delivery platforms menu maintenance
- Physical Plant management
- Compliance with PLCB, Labor and Health departments
- Manager Serve Safe and RAMP Manager certification required - will make accomodations to certify if not already compliant
