We are building a community for creators with the help of creators! Happier is looking for professional Runners who are passionate about the art of hospitality to join our team! Our ideal candidate is to facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include serving food orders, setting tables, and removing used dishes and utensils. You should pride yourself on flawless execution and providing exceptional table service. All applicants must have experience working in a delicate, elevated dining environment.
The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members.
This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals. With the highly-anticipated opening set for Summer 2023, we want to attract the right people. The team will be able to perfect its craft in various Happier spaces, including 99 Scott, 53 Scott, and 154 Scott. Private events at 99 Scott, scheduled for this Spring, will allow the new team to become a cohesive unit and shape a clear vision and understanding of the brand before the planned launch. These can be full-time positions once 154 Scott opens, and you must be able to work a flexible schedule, including nights, weekends, and holidays.
About 154 Scott
154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa & Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Opening Summer 2023.
About 99 Scott
99 Scott is a mixed-use venue located at the intersection of East Williamsburg and Bushwick. Comprised of three distinct settings featuring indoor and outdoor spaces, the venue is perfectly suited for creative events, private gatherings, and photo & film shoots. Established as a cultural hub, 99 Scott already supports the creative expression and various needs of our Fashion, Art, Culture, and Technology partners. A true representation of the Happier brand, 99 Scott currently operates to cater to our community.
About WSA Building
161 Water Street, New York
Operated and developed by Happier People Management, The Water Street Associates (WSA) Building is a modern workspace for the Fashion, Arts, Culture, and Technology industries. 700,000 sq. ft. of programming area, spread across 31 floors, will offer Health & Wellness, Dining, Retail, and the Arts intermixed with coworking spaces, offices, and a Members' community for a holistic experience. The WSA Building project will break down barriers between the public and the once-siloed office tower, expanding the cultural offerings of the neighborhood. Phased openings beginning summer 2023 through fall 2024.
Responsibilities
- Deliver food orders from the kitchen to customers’ tables professionally and accurately
- Act as the contact point between the Front of the House and Back of the House staff
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins
- Serve welcome drinks and hors d’oeuvres upon guests’ arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Qualifications
- Energetic and team-oriented
- Prior fine-dining experience (2+ years required)
- Knowledge about a variety of cuisines
- Familiar with the industry's best practices, including the Department of Health standards
- Willing to learn new and exciting things
- Ability to multi-task in a fast-paced environment with a positive attitude
- Ability to remain calm and professional in a fast-paced work environment
- Reliable, dependable, and responsible
- Attention to detail
- Must be able to lift up to 30 pounds
- Must be able to work standing and walking for extended periods of time
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Physical ability and stamina to carry heavy trays and stand for long hours
- Available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner
