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Hospitality Manager
BLACKBARN
19 E 26th St, New York, NY 10010, United States
 BLACKBARN hiring Hospitality Manager in New York, NY

 BLACKBARN hiring Hospitality Manager in New York, NY

BLACKBARNMore Info

Full Time • Salary ($70k - $90k)
Expired: Apr 26, 2023

Sorry, this job expired on Apr 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Manager position at a busy, fast-paced famed restaurant in Manhattan. Candidates should have a genuine love of hospitality with a desire to lead. Responsibilities include, but are not limited to: working with General Manager with leading and further developing a team of experienced staff, overseeing our high standards in guest satisfaction and putting additional systems in place to support that function and ability to maintain property day-to-day.

Weekdays/Nights & Weekend availability are a must. Please respond with resume.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

  • Experience in hospitality food & beverage management, including 3 years in a leadership role.
  • High energy with effective and influential people skills. Positive attitude and the desire to motivate others.
  • Ability to prioritize and work on several projects simultaneously should pose a challenge without being overwhelming.
  • Strong communication and listening skills and excellent speaking, reading, and writing ability.
  • Ability to perform numerical operations using basic counting, adding, subtracting, multiplying or dividing.
  • Ability to effectively deal with internal and external customers and staff, some of whom will require high levels of patience, tact, and diplomacy.
  • Fluency in English: additional languages preferred.

Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts


Required Skills

Team Development and Training

POS Systems

Food Safety Knowledge

Scheduling

High Volume Service

Leadership

Team Management

Service Procedures

Attention to Detail

Can Lift Up to 50 Lbs

Events Management

Organizational Skills

Positive Attitude

Inventory Management

Hospitality Driven

People Skills

Restaurant Management

Staff Management of up to 75

Read more


View Job Description

Open Jobs From BLACKBARN


Bartender
Full Time • Hourly ($10.00 - $18.00) plus tips
Require min. 1 year of experience
Lead Host
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience

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Farm To Table, Breakfast / Brunch, New American

Upscale Casual

1 Employee RecommendationSee Details

BLACKBARN, a restaurant concept that opened in September 2015, is located on 26th street overlooking Madison Square Park. Black Barn is an American restaurant serving local, artisanal food in the comfort of a Modern Barn. The restaurant is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary excellence, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini as his Executive Chef, to create a menu that will entertain, amaze and yet soothe the palate. Our goal is to welcome our guests with the presence of warm hospitality and an exemplary service staff.

Open Jobs From BLACKBARN
BartenderLead Host