HIDE+SEEK (838 W. Randolph | West Loop)
www.hideandseekchicago.com

Fusing comfortable elegance and a Creative-American shared plates menu, HIDE+SEEK embodies laid-back luxury and a sense of connection, encouraging guests to stick around, order another drink, and focus on the people you’re with.

We are open 7 days a week for dinner service and weekend brunch, which can be enjoyed inside or on our patio. Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

We are seeking a skilled Sous Chef with a progressive culinary background that has fundamental understanding of the diversity, fine touches, bold flavors and unique finesse of Creative-American cuisine with touches from Spain, France, and Italy.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, paid vacation, dining discounts, comprehensive benefits coverage, and more!

The ideal candidates will be:

• Humble in their approach to learning and professional self-development
• Passionate about using high-quality ingredients
• Energetic and enthusiastic and possess strong communication and organizational skills

The ideal candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 1+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing transition from prep to service
• An Associate's degree from a culinary focused university preferred but not necessary
• Experience with various Mediterranean cuisines along with classic cooking styles & preparations

*We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.