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Required Years of Experience
0-1 years
Job Details
Host
Seeking a friendly and energetic host interested in joining the Eden team. Experience preferred, but on the job training offered for the right candidate.
Key Personal Attributes Required:
• Professional presence with a minimum of 2 years experience in a casual fine dining or higher establishment
• Welcoming, positive demeanor, hospitality mindset
• Strong work ethic and desire to excel and learn
• Availability both Fri & Sat evenings, regularly working in the 4:30-9:30pm timeframe. The shift start and end time may vary based on business needs.
Required Certifications:
• Food Handler Certification
• COVID vaccination
Benefits
• Free parking
• Daily free shift meal
• Free 24/7 refuel bar of beverages and snacks
• Paid vacation and sick days
Eden and our Urban Garden in Avondale | www.edeninchicago.com
Eden is ever evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. In addition to the seasonal menu, there is private dining available, market offerings, and an elevated bar with specialty crafted cocktails.
Seeking a friendly and energetic host interested in joining the Eden team. Experience preferred, but on the job training offered for the right candidate.
Key Personal Attributes Required:
• Professional presence with a minimum of 2 years experience in a casual fine dining or higher establishment
• Welcoming, positive demeanor, hospitality mindset
• Strong work ethic and desire to excel and learn
• Availability both Fri & Sat evenings, regularly working in the 4:30-9:30pm timeframe. The shift start and end time may vary based on business needs.
Required Certifications:
• Food Handler Certification
• COVID vaccination
Benefits
• Free parking
• Daily free shift meal
• Free 24/7 refuel bar of beverages and snacks
• Paid vacation and sick days
Eden and our Urban Garden in Avondale | www.edeninchicago.com
Eden is ever evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. In addition to the seasonal menu, there is private dining available, market offerings, and an elevated bar with specialty crafted cocktails.
Compensation Details
Compensation: Hourly ($18.00 - $21.00)
Benefits & Perks: Paid Time Off, 401k, Dining Discounts
Required Skills
OpenTable
Gallery
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