· Greet guests and introduce themselves in unit specific manner.

· Present menus to patrons and answer questions about menu items, making recommendations upon request.

· Check customers’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

· Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

· Operate Point of Sale System quickly and efficiently to process orders.

· Prepare checks that itemize and total meal costs and sales taxes and collect payment.

· Remove dishes and glasses from tables or counters.

· Stock service areas with supplies such as coffee, food, tableware, and linens.

· Communicate with bussers, host and other wait staff to make sure all customer needs are met.

· Perform to pre determined service standards set forth in great expectations.