We are looking for a self-motivated Lead Hostess to oversee our Thyme Bar reservations. The shift will start at 4 pm and end at 12 am from Wednesdays to Saturdays. The position's responsibilities include welcoming guests, ascertaining dining needs, managing seating via RESY and reservation lists, monitoring dining activity, and responding to guest inquiries and requests in a timely and efficient manner. To be successful in this role, you should be well-spoken and willing to help fellow team members and other departments wherever necessary with a growth mentality and the ability to overcome challenges.

We look forward to finding the meeting the new member of our team.

Responsibilities

• Welcome guests in a warm and friendly manner.
• Seat guests and manage reservation lists via RESY system
• Managing both indoor and outdoor services.
• Ascertain guests with their dining needs.
• Respond to guest and party reservation requests and inquiries in a timely, friendly, and efficient manner.
• Maintain a neat and organized dining environment.
• Assist with opening and closing tasks.

Skills

• Proven experience as a Supervisor or a similar executive role.
• Excellent communication skills.
• Ability to resolve conflict in a timely manner.
• Outstanding organizational and leadership skills.
• Problem-solving aptitude.
• BSc/BA in Business or relevant field; MSc/MA is a plus.