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Executive Chef
Private Listing
Golden, CO

Full Time • Salary (Based on Experience)
Expired on Jan 20, 2017

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5 years

Job Details

Established Independently owned and operated Fine Dining Restaurant located close to Denver is looking for a new Executive Chef. The Executive Chef is responsible for the full back of house operation. Includes menu creation and development, food costing and budgeting, scheduling and labor cost, shift management, sanitation, purchasing, receiving and inventory. Management and leadership skills are paramount and being a positive team member. The restaurant can do very high seasonal volume up to 900 -1100 covers on key holidays. Serving dinner nightly, Weekend Brunch, Saturday Afternoon Tea, seasonal outdoor patio, as well as large weddings and special events.
This restaurant has a long history and a bright future with great long term opportunities. We are looking for someone with vision, creativity, a love of food and tradition. Our work culture is family oriented and we are looking for our future leaders. Opportunities like this are rare and we are looking for one special chef.

Compensation details

Salary plus bonus and vacation pay

Required Skills

Food Budgeting

Food Cost Optimization

Food Safety Knowledge


Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Over 300 covers a night


Staff education / motivation

Read more

View Job Description
Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.