As bright and boisterous as a joy ride in a Tijuana taxi, El Vez exudes fun at every conceivable turn. Affiliated with STARR Restaurants, the flashy, frenetic Latin decor, featuring high-backed velvet Hollywood booths and an eye-popping low-rider bike elevated above the dining room, creates the perfect conditions for memorable food and drink. Unexpected interpretations of Mexican classics join traditional cooking on the expansive menu, complemented by a bar that boasts one of the biggest tequila selections — and the best margaritas — in the city. Striking the ideal balance between a south-of-the-border celebration and a hot and flashy Las Vegas blowout, El Vez is the embodiment of Mex-Eclectic spirit.

We are seeking a driven and skilled Sous Chef to join our team.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Qualified candidates will have:
• 2+ years of experience as a Sous Chef in a high-volume restaurant
• Prior experience training and mentoring an hourly line cook team
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• Strong leadership skills and the ability to lead-by-example
• The ability to run expo (highly preferred)
• A true love for Mexican cuisine

El Vez is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.